The thread HAD to live on in here because I’m nosy, and I also sometimes need inspiration. 😁 I’ll share what I had today: Taylor Ham, egg, and cheese on a Kaiser roll for breakfast, along with yogurt, honey, berries and granola. Lunch was leftover Chinese (chicken and rice), and dinner will be a garlic and peppercorn pork loin with a brussels sprouts salad, yum. Maybe I’ll post a picture of it, too.
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My after-work snack tonight was notable, because it was a few slices of ultra yummy Ski Queen cheese. It’s a caramelized blend of cow and goat cheeses, but not a spread. You get this sweet and rich taste -almost like a dessert. The cheese pairs well with crispy apples. I found it in the exports section of my supermarket, and damn, it’s so eatable. I ate that with an oat cracker, and it nicely tided me over til dinner, which was chicken with sweet potatoes and mixed greens.